zucchini pancakes

Ingredients zucchini pancakes

Pancakes
1 medium zucchini
1/2 cup romano cheese
3 slice bacon
2 eggs
6 tbsp flour
1/4 tsp baking powder
1/2 tsp granulated garlic
1/2 tsp salt & pepper
1 1/2 tsp fresh dill
Other ingredients
4 tbsp olive oil
2 tbsp butter

how to make zucchini pancakes

Grate zucchini.

Grate romano cheese.

Cook and cut bacon into pieces.

Mix zucchini, cheese, bacon, eggs, salt & pepper and garlic. Mix well.

Add flour and baking soda.

Add fresh chopped dill to zucchini mixture and mix thoroughly.

Add oil and butter to a medium sized skillet and cook each pancake for 3-4 minutes on each side.

Drain on paper towels and serve with your favorite sides.