vickys digestive biscuits gf df ef sf nf

Ingredients vickys digestive biscuits gf df ef sf nf

100 grams wholegrain or gluten-free flour
100 grams gf rolled oats
1 tsp baking powder
50 grams - 80g brown sugar
100 grams gold-foil Stork margarine / butter softened
2 tbsp coconut milk

how to make vickys digestive biscuits gf df ef sf nf

Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl

Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard

Preheat the oven to gas 4 / 180C / 350°F

Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack