vickys creamy chicken and bacon pasta gf df ef sf nf

Ingredients vickys creamy chicken and bacon pasta gf df ef sf nf

300 grams gluten-free pasta (dried is normally egg-free)
2 tbsp oil
4 slice bacon chopped
2 skinless chicken breasts cubed
2 clove garlic finely chopped
300 ml oat or coconut cream
100 grams frozen peas
200 grams grated cheese such as Violife free-from brand

how to make vickys creamy chicken and bacon pasta gf df ef sf nf

Cook pasta to pack instructions by boiling in salted water for time given

Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside

Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan

Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper

Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired

Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF