sweet potato casserole

Ingredients sweet potato casserole

4 medium sweet potatoes
3/4 cup splenda
1/2 cup whole milk
2 tsp grated orange rind
1/4 cup fresh orange juice
2 tsp vanilla
1 egg
1/2 cup flour
3 tbsp butter melted
1 cup panko
1/2 cup finely chopped pecans
2 tbsp butter melted
3 tbsp maple syrup

how to make sweet potato casserole

preheat oven to 375°. Lightly grease a 13-x 9-inch baking dish.

Place sweet potatoes on baking sheet; bake for 1 hr or til done. Cool to touch. Peel & mash. Reduce oven to 350°.

Combine sweet potatoes, & next 8 ingredients in a large bowel. Beat at Med speed with an electric mixer til smooth. Spoon into baking dish.

Combine panko & remaining ingredients; sprinkle crumble mixture over top of casserole. Bake for 1 hr or til casserole is heated.