sriracha lime baked tilapia

Ingredients sriracha lime baked tilapia

2 tilapia filets
4 tbsp Sriracha
1 t onion powder
1/2 t garlic powder
1/4 t white pepper
2 limes; zested
1/4 cup cilantro; chiffonade
1 salt

how to make sriracha lime baked tilapia

Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.

Bake at 400° for approximately 5-8 minutes or until fish reaches 145°

Garnish with lime zest and cilantro. Serve with lime wedges.

Try serving over coconut jasmine rice