spinach and goat cheese stuffed mushrooms

Ingredients spinach and goat cheese stuffed mushrooms

2 (6oz) pkgs. mushrooms stems removed and chopped caps reserved
1/2 cup onion chopped
2 clove garlic crushed
2 tbsp olive oil
2 cup fresh spinach chopped
1 salt and pepper to taste
1/3 cup panko bread crumbs
1 (4oz.) pkg. goat cheese crumbled
1/2 cup parmesan cheese divided

how to make spinach and goat cheese stuffed mushrooms

preheat oven to 400°F place caps in a large baking pan; set aside. in a skillet over medium heat, saute onion, garlic and mushroom stems in 2 tablespoons of olive oil until tender.Add fresh spinach and stir until wilted.Season with salt and pepper.Transfer mixture to a large bowl and cool slightly.Add breadcrumbs, goat cheese and 1/4 cup parmesan until combined.Fill each mushroom top and sprinkle with remaining parmesan cheese. Bake filled mushroom cap for 20 minutes, our until cheese behind to brown.Refrigerate any leftovers.