smoked mackerel kedgeree

Ingredients smoked mackerel kedgeree

1 Filet smoked mackerel
1 cup Rice
1 Sultanas
1 Boiled egg
1/2 Onion
1 cup Peas broad beans spinach or other greens
2 tsp Curry powder

how to make smoked mackerel kedgeree

Sautée onion in oil and curry powder

Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method

While rice is cooking, flake fish, chop boiled egg and separately cook greebs

Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture

When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving