potato taquitos

Ingredients potato taquitos

taquitos
2 potatoes
1 egg
1 tsp salt
25 corn or flour tortillas
toppings
1/2 head lettuce shredded
2 Roma tomatoes sliced
1/2 onion chopped
1 sour cream
1 crumbled feta cheese
1 homemade salsa (see other recipe)

how to make potato taquitos

Peal, chop and boil potatoes

Mash potatoes with egg and salt

Heat tortillas in microwave 1-2 min.

Roll potato mixture in tortillas

Heat oil in fry pan

Add taquitos to pan, fold side down.

Turn taquitos when golden on one side. Cook the other side

Move cooked taquitos to paper toweled container, vertically to allow oil to drain. Cover with paper towel to keep warm.

Add toppings and enjoy