portabella mushroom burger

Ingredients portabella mushroom burger

2 large portobello mushroom caps cleaned
1 tbsp olive oil
1 dash salt
1 dash pepper
2 slice swiss cheese
1/2 small onion rings
1/2 red pepper seeded roasted
1/2 tomato sliced
1 avacado sliced
1/4 cup basil tightly packed
2 tbsp mayonnaise
2 buns toasted

how to make portabella mushroom burger

Heat grill.

Coat mushrooms in olive oil. Season.

Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.

Spread mayo on bun then stack the mushroom and toppings on bun.