my grandmothers southern banana bread

Ingredients my grandmothers southern banana bread

2 cup Self Rising Flour
1 stick Butter (Not Margarine!!) Softened to room tempature
1/2 cup Dark Brown Sugar Packed
1/2 cup Granulated Sugar
2 Eggs Room Tempature
1/2 cup Sour Cream (or You can use vanilla or plain yogurt)
4 large Bananas Very Ripe
1 tsp Baking Soda
1/2 cup chopped nuts
1/2 cup Mini Chocolate Chips (Optional)
2 tsp Vanilla Extract

how to make my grandmothers southern banana bread

Preheat Oven to 325°F.

Butter 2 loaf pans very well.

Cream Butter

Add granulated sugar & beat well.

Add brown sugar & mix well.

Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.

Add Sour Cream & mix well.

Add baking soda to flour & sift the flour mixture together.

Add flour gradually to the butter mixture.

Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.

Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.

Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.

I hope You enjoy my Grandmother's Recipe.