meatball parmesan crescent roll ring

Ingredients meatball parmesan crescent roll ring

roll
8 oz bag of itailan cheese mix..or mozzarella
1 1/2 cup spaghetti sauce marinara or left over tomato based sauce
2 1/2 can cresent rolls (8pk)
1 packages sml bag cooked meatballs..or your own home made
1 pinch garlic Italian seasoning

how to make meatball parmesan crescent roll ring

Preheat oven to 375° (350° if using a dark or non stick baking sheet)

Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring

Add layer of cheese mix on the ring

Add meat balls spaced about a 1/4in. Apart around the ring

Add sauce on top and around the meatballs

Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese

Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top