kool aid cake

Ingredients kool aid cake

1 box Cake Mix
3 each Eggs
1 1/4 cup Water
3/4 cup Oil
2 tbsp Powdered Sugar
4 packages Unsweetened Kool-aid

Mix one pack of kool-aid & your favorite WHITE frosting/icing into a seperate bowl

Preheat oven to 350°F

Combine the Cake mix, water, eggs, oil & 2 packs of Kool-aid into a seperate bowl & stir

Pour cake mix in desired pan & bake until the toothpick comes out clean

Mix powdered sugar & the fourth pack of koolaid in small cup or ziplock. (Just enough sugar to equal the amount of kool-aid)

Let cake cool. Spread on the frosting mix. & sprinkle the powdered sugar mix on top.

**Important** Cover the cake with a large bowl or pan (15 minutes) before serving so the powdered mix can sweat.

Serve dry or refridgerated with milk or iced water!