katies chocolate souffle

Ingredients katies chocolate souffle

120 grams sugar
130 grams flour
160 grams meltable chocolate
150 grams soft butter
5 eggs

how to make katies chocolate souffle

Preheat oven to 180ºC

In double boiler melt chocolate and butter constantly stirring. When melt, put aside

Meanwhile, beat the eggs creamy. then stir in chocolate mix (not hotter than 50ºC), slowly fold in flour

Place mixture in cupcake liners, bake for 12 minutes