broiled talapia parmesan

Ingredients broiled talapia parmesan

1/2 cup Parmesan
1/4 cup Butter
3 tbsp Mayonnaise or Miracle Whip
2 tbsp Fresh lemon juice
1/4 tsp Dried basil
2 pinch
1/4 tsp Ground black pepper
2 pinch Onion Powder
1 pinch Celery Salt
2 lb Tilapia Filets

how to make broiled talapia parmesan

Preheat your ovens broiler. Grease a boiling pan or line pan with alumunum foil.

In small bowl mix together the Parmesan cheese, butter, mayo or (miracle whip) & lemin juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.