Ingredients vickys dairy free dulce du leche
400 ml full fat coconut milk
150 grams brown sugar
1/4 tsp sea salt
how to make vickys dairy free dulce du leche
Put the milk, sugar and salt in a saucepan over a medium heat until the sugar is dissolved
Turn up the heat and let the mixture boil
20 - 30 minutes later it should be darker in colour and have reduced by a quarter to around 300mls
Pour into a glass jar, let cool then chill
Keep in the fridge for up to 3 weeks - if it lasts that long!
Nutritional info based on 1tbsp per serving
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