twice baked potatos

Ingredients twice baked potatos

4 potato's
2 tbsp butter
1/4 tsp salt
1 tbsp milk
1/2 tsp lawry's season salt
2 tbsp real bacon bits
1 tbsp ranch dressing
1/2 cup shredded cheddar cheese
2 chopped scallions

how to make twice baked potatos

Preheat oven to 375

Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes

Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half

Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl

Once you got your potato's all done place the potato shells on a cookie sheet and set aside

Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together

Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes