tomatillo salsa

Ingredients tomatillo salsa

4 tomatillos
1 garlic clove
1/2 cup fresh cilantro
1/2 lime
1/2 large onion (white yellow or spanish)
1/2 jalapeno
1 salt (to taste)

how to make tomatillo salsa

We're going to roast the onion, jalapeno and tomatillos on 375 for 30 min in the oven. Flip the tomatillos after 15 min. I line my sheet tray with foil and spray a little cooking spray so it doesn't stick.

Add roasted veggies to a food processor after about 10 min after taking out of the oven. Add remaining ingredients and pulse to incorporate. I add just a pinch of sugar to cut through the acid and heat. Leave the sugar out if desired.

Flavors will come together after being refrigerated for atleast an hour. Add extra salt if desired after its cooled. The flavors are different after they've settled.

Great with any taco dish, chips, enchiladas, etc.