tomatillo salsa verde

Ingredients tomatillo salsa verde

1 1/2 lb fresh tomatillos
6 whole garlic cloves peeled
1/2 onion chopped
1 cup fresh cilantro
2 jalapenos stems removed and deseeded
1 lime juice and zest
1 tbsp cumin powder
2 tsp honey
1 tsp sea salt

how to make tomatillo salsa verde

Preheat broiler to high.

Remove the papery husk and rinse well. Cut in half, put cut side down on a baking sheet, add garlic cloves. Place pan under broiler for 5-7 minutes, to lightly blacken the skin. Allow to cool for a couple minutes.

Put the tomatillos, garlic, onion, cilantro, jalapenos, lime juice and zest, cumin, honey and salt into a mixer on high speed until all ingredients are finely chopped and mixed.

Store in refrigerator. Makes about 3 cups.