soba noodle soup with mushroom

Ingredients soba noodle soup with mushroom

100 grams shimeji mushroom
200 grams soba noodle (buckwheat)
SOBA SOUP
100 ml kikomon soup base sauce
700 ml water
GARNISH
1 tsp otona no furikake ( soy flavour bonito and seaweed topping )

how to make soba noodle soup with mushroom

SOBA NOODLE

bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside

SOBA NOODLE SOUP

put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately

SERVE AS IT IS OR TOP GARNISH