scalloped potatoes

Ingredients scalloped potatoes

1/4 cup chopped onion
2 tbsp butter
1 1/4 cup milk
2 tbsp flour
1/4 tsp salt
2 1/2 cup shredded cheese
3 peeled& thinly sliced potatoes

how to make scalloped potatoes

In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.

If you love it cheesy and extra cheese! I DO!