sauteed sugar snap peas

Ingredients sauteed sugar snap peas

300 grams of Sugar Snap Peas
1 Salt
1 Black Pepper
2 tbsp of Cooking Oil
3 clove of Garlic crushed

Wash and clean The Sugar Snap Peas.

Heat the oil in a Frying Pan ( I used Teflon).

Put the garlic in the pan and sauteed it until it smells good.

Put in the Sugar Snap Peas and add salt and Black Pepper.

Saute for around 1 to 2 minutes.

Serve.