quick and healthy potato salad

Ingredients quick and healthy potato salad

1 1/2 lb Red potatoes
1 cup nonfat plain yogurt
1/3 cup minced red onion
1/3 cup thinly sliced celery
1/4 cup minced dill pickles
1 tbsp juice from pickle jar
1/2 tbsp yellow mustard
1/4 tsp sea salt
1 freashly ground pepper
1 chopped parsley

how to make quick and healthy potato salad

Place whole potatoes in oven at 425°F and bake for 30 minutes.

Remove from oven and allow potatoes to cool.

Cut potatoes into bite-size pieces.

Place in a large bowl with remaining ingredients.

Stir well to mix.