princessleahs adapted from princess cruises fettuccine alfredo

Ingredients princessleahs adapted from princess cruises fettuccine alfredo

1 lb egg noodles- fettuccine
4 egg yolks
1 stick butter
1 cup heavy cream
1 cup Parmesan cheese
1 cup romano cheese
3 clove garlic
1 tsp nutmeg
1 Salt and Pepper to taste
1 cooking sherry to taste

how to make princessleahs adapted from princess cruises fettuccine alfredo

Cook noodles according to package instructions

Drain and set aside.

Boil ¾ c. cream and the butter and remove from heat.

Combine egg yolks with remaining ¼ c. cream to form a liaison.Add ¼ c. of the boiled cream to the liaison. Stir and then combine liaison with the rest of the cream.

Add Parmesan and Romano cheeses.

use a garlic press to crush the garlic into the sauce

Add nutmeg and sherry.

Adjust seasoning.If necessary, reheat pasta in boiling, salted water. Toss drained pasta with sauce.