portabellas jack

Ingredients portabellas jack

3 Portabella mushrooms
3 clove Garlic
1/2 Onion
3 tbsp balsamic vinegar
1 1/2 tbsp olive oil
1 tsp worcestershire sauce
1/2 cup monterey jack cheese

how to make portabellas jack

Slice mushrooms, chop garlic and grate cheese.

Heat pan on high. Add oil.

Add onions, add mushrooms. Turn fire to medium, cook for about 2-3 minutes.

Flip. Cook another 1-2 minutes, add garlic.

Stir/shake pan. Add vinegar and worchertershire.

Stir/shake pan/toss. Add cheese cover, turn off fire, let cheese melt. Serve!