pop overs

Ingredients pop overs

ingredients
1 cup milk
2 eggs
1/2 tsp salt
1 cup all-purpose flour
filling/spread
4 oz cream cheese(softened)
1/4 cup confectioners sugar/powdered
1/4 tsp vanilla

how to make pop overs

Preheat oven to 450°F (230 degrees C). Grease and flour six 6-ounce custard cups, or cupcake pans.

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

Bake at 450°F (230 degrees C) for 20 minutes. Decrease oven temperature to 350°F (175 degrees C) and bake for 20 minutes more.

Immediately remove from cups and serve piping hot. I make these all the time. so I know you'll love these as much as I do :). I usually eat them all in one day. haha yes I know that's horrible..