pesto bruschetta

Ingredients pesto bruschetta

Pesto Ingredients:
2 cup Fresh Basil | 30 leafs
1 1/4 cup Parmesan Romano Asiago cheese freshly shaved | Trader Joe's 5 oz. container
3 large Garlic cloves chopped
1/4 cup Pine nuts
1/2 cup Extra virgin olive oil
1 dash Salt and Fresh Cracked Pepper
Bruschetta Ingredients:
1 packages Grape Tomatoes halved lengthwise
1 French Bread thinly sliced 1/2 inch thick at a 45-degree angle
3 large Garlic cloves sliced lengthwise
1/4 cup Extra-virgin olive oil
4 dash Parmesan cheese can
2 cup Mozzarella shredded
4 dash Dry Basil

how to make pesto bruschetta

Preheat oven to 400°

Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper

In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese

Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic

Spread Pesto on bread & Top Bread with grape tomato slice mixture

Sprinkle Mozzarella cheese on top & Season with Dry Basil

Bake until beginning to crisp and cheese melts about 8 mins

Serve immediately

Bon Appétit :)