peri peri sauce

Ingredients peri peri sauce

8 clove  garlic (finely chopped)
125 ml vegetable oil
125 ml grape vinegar (red or white)
125 ml lemon juice
125 ml water
3 tsp paprika powder
3 tsp chilli powder
3 tsp salt
20 small hot chillies (finely chopped)

how to make peri peri sauce

Mix all the ingrediends together and blitz in a blender.

The sauce can be used immediately but will improve with age and last in your fridge for months. You can use the sauce as a marinade, basting sauce or normal dipping sauce, salad dressing and on braaied food.