monkey 74s orange creamsicle moonshine

Ingredients monkey 74s orange creamsicle moonshine

1 1/2 gallon Orange juice no pulp
3 cup Sugar
2 tbsp Vanilla extract
1 cup French vanilla dry coffee creamer
4 cup 190 proof everclear
1 cup Vanilla vodka for taste

how to make monkey 74s orange creamsicle moonshine

In a big pot boil everything but alcohol

Stir until creamer is dissolved

Cool to room temp

Add everclear and vodka

Stir

Jar then refrigerate

Let sit for at least 2 weeks

The longer it sits the smoother it gets

It will separate while in fridge just shake it before drinking

Yields 6 quarts and a pint

Cut some vanilla beans up and scrape the inside into your batch it will be even better