mexican rice

Ingredients mexican rice

1 cup Long grain white rice
2 cup Hot Water
2 tsp Chicken Buillon
1/2 can Tomato sauce
1 dash Salt
3 tbsp Oil

how to make mexican rice

Fry your rice on low heat in hot oil until it is all golden brown. Stiring constantly

Mix your hot water and chicken bouillon together, when rice is golden brown add water to pan along with your tomato sauce and salt.

Bring to a boil and reduce heat to low for 20-25 minutes.