lemon rosemary roasted chicken and potato

Ingredients lemon rosemary roasted chicken and potato

chicken
4 boneless skinless chicken thighs
1/4 cup extra virgin olive oil
2 tbsp fresh lemon juice
4 clove crushed garlic
2 sprigs fresh rosemary roughly pulled apart
2 tbsp capers
3 green onions sliced lenghwise
1 tsp salt divided
1 tbsp brown mustard
1 lemon cut into thick slices
1 fresh pepper ground to taste
2 large russet potatoes cut into 1" cubes

how to make lemon rosemary roasted chicken and potato

Heat oven to 425°F.

Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.

Season potatoes in same fashion.

Add all ingredients into a large bowl and toss to coat well.

Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.

SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.

Recipe by taylor68too

NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)