jambalaya

Ingredients jambalaya

1/4 cup Butter
1 Onion chopped
2 clove Garlic crushed
4 Celery sticks chopped
1 Red bell pepper chopped
1 Green bell pepper chopped
1 dash Cayenne pepper
1 dash Black pepper
1/2 tsp Thyme
1 cup Long-grain rice
14 oz Can chopped tomatoes
1 lb Meat (sausage or chicken)
1 1/2 cup Chicken broth or white wine
1 Salt to taste

how to make jambalaya

Melt butter in heavy pan

Add onions, garlic, celery, peppers, and spices, and mix well

Add rice and stir to coat

Add tomatoes, meat, stock or wine, and salt

Bring to a boil, stirring well

Reduce heat, cover, and simmer for15-20 minutes, or until rice is cooked and has absorbed all the liquid

Serve warm, but is good for leftovers