jalapeno poppers

Ingredients jalapeno poppers

6 jalapeños
8 oz cream cheese
12 slice bacon
12 toothpicks

how to make jalapeno poppers

Wash jalapeños. Cut in half length wise and clean out seeds and membranes.

Fill each jalapeño with cream cheese.

Wrap each filled jalapeño with a slice of bacon. Secure with toothpick.

Bake on rake on cookie sheet at 400° for 20 mins or until bacon is done.

Serve warm.