greek pasta salad

Ingredients greek pasta salad

12 oz box Tri-Color Rotini pasta (uncooked)
1 bunch Radishes
1 medium Cucumber
2 1/4 oz can Sliced Black Olives
1 pints cherry or grape sized Tomatoes
8 oz Crumbled Feta Cheese
Greek vinaigrette
1/2 cup Lemon Juice
1/2 cup Olive Oil
3 tsp Oregano
1/2 tsp Salt
1/2 tsp ground Black Pepper

how to make greek pasta salad

Cook pasta and drain. Set aside to cool. Do not overcook

Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.

Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups

Drain and rinse can of sliced olives.

Rinse and halve tomatoes.

Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).

In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.

Cover and refrigerate at least 1 hour. Serve chilled.