gluten free banana blueberry muffins

Ingredients gluten free banana blueberry muffins

2 cup Gluten Free Flour
2 tsp Baking Powder
1/2 tsp Salt
1/2 cup Softened Butter
1 cup Sugar
2 large Eggs
1 tsp Vanilla
1/2 cup Organic Milk
1/4 tsp nutmeg grated
2 cup Blueberries
1 large Banana

how to make gluten free banana blueberry muffins

Mix dry ingredients together

Mix wet ingredients together

Leave the Blueberries until the very end

With a mixer add the wet and dry together and then the banana

Once the mixture is smooth fold in the BlueBerries

Put into 18 individual muffin tins or cups

Bake at 350°F for 35 minutes

Let cool then serve