fresh strawberry cake

Ingredients fresh strawberry cake

Cake
1 cup mashed strawberries
2 1/2 cup ap flour
1/2 tsp salt
2 1/2 tsp baking powder
1/2 cup butter
1 1/3 cup sugar
2 large eggs
1 tsp vanilla extract
Cream Cheese Frosting
8 oz cream cheese
1/2 cup butter
3 1/2 cup powdered sugar
1 tsp vanilla extract

how to make fresh strawberry cake

Preheat oven to 375°F and prepare 9x13 pan

In a medium bowl: mix flour, salt, baking powder; set aside

In a mixing bowl: cream butter and sugar until light and fluffy. Beat in eggs one at a time (beat well after each). Add vanilla and blend well.

Slowly beat in about 1/3 of flour mixture into creamed mixture with half of the strawberries

Beat in another 1/3 of flour mixture and rest of strawberries

Blend in remaining flour mixture and beat until smooth

Bake 25-30 minutes. Cake will sprink back when lightly touched. Cool on rack.

Beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth

Frost and enjoy!