frankfurter pasta sauce

Ingredients frankfurter pasta sauce

400 ml tomato puree/passata
1/2 onion chopped
1 tbsp olive oil
200 grams frankfurters
seasoning
1/2 tsp sugar
1 pinch thyme
1 pinch black pepper
final touch
50 grams grated parmesan cheese

how to make frankfurter pasta sauce

Finely chop the onion and put it on low heat together with olive oil, until translucent

Slice frankfurters in thin slices or small pieces and put them together with onions

Cook for few minutes until they turn darker and the good smell is spreading!

Add tomato puree/passata

Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick)

Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!