european brownies

Ingredients european brownies

250 grams unsweetened chocolate
55 grams cocoa powder (unsweetened)
250 grams granulated sugar
140 grams unsalted butter
3 large eggs
3 grams salt
160 grams all-purpose flour
1 tsp vanilla extract
70 grams chopped walnuts

how to make european brownies

Melt butter and chocolate together in a bain-marie (double saucepan), remove from heat

Add cocoa powder and stir to avoid lumps, allow to cool

In a bowl beat eggs together with sugar, salt and vanilla extract

Now slowly add flour (to this last eggs+sugar+salt mix) and keep stirring

Add also melted chocolate and butter to the same bowl

When the mixture is homogenous add walnuts

Line a square baking pan with parchment paper and grease it

Put your homemade mix in the pan and cook for 35 minutes at 180°C

Let the brownie rest for an hour then take it out of the pan and cut in squares!