easy spicy chicken kebabs

Ingredients easy spicy chicken kebabs

500 grams Chicken breasts. (4)
2 tsp Robertsons chicken spice.
1 tsp Salt.
100 ml Nando's garlic peri-peri sauce or try my peri-peri sauce
6 Bamboo skewers(soaked in water for 5 minutes)

how to make easy spicy chicken kebabs

Cut chicken into 15mm thick strips.

Mix together all the ingrediends. (excluding kebab sticks)

Let it marinade in fridge for 2 hours or over night if possible.

Braai on medium coals for 12-15 minutes, turn every 3-4 minutes.

Skewer chicken strips in a zig-zag motion.