custard sponge

Ingredients custard sponge

2 Eggs
1 cup S.R. Flour
1 cup sugar
1/2 cup milk
1/4 cup Custard Powder
1/2 cup Softened Butter

how to make custard sponge

Preheat oven to 180c or 350°F

Beat all ingredients for 3 min or till smooth and no lumps

Bake for 30 min, check that its cooked, springs back when cook.