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crispy cheesy pineapple casserole

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Ingredients crispy cheesy pineapple casserole

how to make crispy cheesy pineapple casserole

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vickys mediterranean style roast chicken vegetables gluten dairy egg soy free

Ingredients vickys mediterranean style roast chicken vegetables gluten dairy egg soy free 2 tbsp olive oil 1 tsp dried rosemary 1 tsp dried thyme 4 chicken thighs (skin on bone in) 4 chicken drumsticks 1 each red orange yellow and green bell peppers diced 2 red onions wedged 4 clove garlic whole 1 courgette sliced 1 handful cherry tomatoes 1 handful pitted black olives 1 sea salt 1 freshly ground black pepper 1 light brown sugar how to make vickys mediterranean style roast chicken vegetables gluten dairy egg soy free Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables Cover the tray with foil and bake for 40 minutes Remo...

spaghetti in cheesy basil egg sauce

Ingredients spaghetti in cheesy basil egg sauce cheesy basil eggs sauce 3 eggs 3 tbsp butter 2 tbsp dice basil 1/4 cup milk 1 tbsp flour 1/4 cup grated parmesan cheese spaghetti 100 grams spaghetti 1 tsp oilive oil seasoning 1 dash salt and pepper garnish 1 drop olive oil 4 fresh basil leaf how to make spaghetti in cheesy basil egg sauce Spaghetti Bring water to a boil then add spaghetti and simmer for 11 minute then drain add olive oil set aside Cheesy basil egg sauce In pan melt butter then add flour and cheese mix well top dice basil Add eggs then gently break eggs with 3 circle till eggs almost set by now Top spaghetti off heat and mix all up in fast motion Serve top extra basil and seasoning Spaghetti in cheesy egg basil sauce with baked salmon belly (my quick brunch) Below arw few basil sauce recipes,i am glad to share with you

breakfast quiche

Ingredients breakfast quiche 2 9-inch pie crust 12 oz mozzarella &cheddar 5 oz sliced mushrooms 1/2 cup sliced green onions 1 Red bell pepper chopped 8 oz chopped cooked ham (or bacon) 1/4 cup of butter 1 3/4 cup milk 8 eggs beaten 2 tbsp snipped fresh parsley how to make breakfast quiche Toss cheeses together in large bowl then sprinkle 1/4 of cheese mixture in each of the two pie crust. Cook mushrooms, red pepper & onions together with butter until onions and pepper are tender. Arrange vegetables over cheese, arrange ham over vegetables, sprinkle remaining cheese over ham. Whisk eggs, flour, parsley, and milk together and pour over layers in pie crust. Bake for 35-45 minutes at 350 degrees-until mixture is set. Let stand about 10 minutes before serving

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