crayfish or lobster on the braai bbq

Ingredients crayfish or lobster on the braai bbq

3 large crayfish or lobster
150 grams butter
3 clove garlic minced
5 tsp quality fish spice (I use robertsons)
30 ml fresh lemon juice
1 salt and pepper to taste

how to make crayfish or lobster on the braai bbq

Light the braai (BBQ)

Cut crayfish or lobster in half, clean and devain

Melt butter and mix with garlic

Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side

Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals

Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper

Grill for about 5 minutes until cooked

Add a few drop of lemon juice on the crayfish or lobster and serve