crab stuffed mushrooms

Ingredients crab stuffed mushrooms

1/3 cup Hellmann's Mayonnaise
3 tbsp Italian seasoned dry bread crumbs
2 tbsp Grated parmesan cheese
1 clove Finely chopped garlic
18 medium White mushrooms(cleaned with stems removed)
6 oz Can of real white crabmeat(drained well)

how to make crab stuffed mushrooms

preheat oven to 400°F

in a small bowl, blend mayo, breadcrumbs, cheese and garlic

fold in crabmeat

evenly spoon mixture into mushroom caps

arrange mushrooms on baking sheet and bake for 20 minutes at 400°F or until golden brown