corn w bacon herbs

Ingredients corn w bacon herbs

1 lb frozen super sweet corn
1 stick butter
1 packages bacon; baked crispy and diced
1 tbsp rosemary; minced
2 tsp sage; minced
1 pinch sugar salt and pepper

how to make corn w bacon herbs

Defrost corn. Drain. Melt butter slowly in a large saute pan. Add corn and herbs. Add sugar. Season. Toss. Sweat one or two minutes to blend flavors and heat corn. Add bacon. Toss.

Variations; Minced garlic, shallots, red onion, bell peppers, jalapenos, fresno chiles, poblano, hatch green chile, diced green chiles, horseradish, parsley, cilantro, basil, mustard, marmalade, preserves