clam spaghetti with white wine sauce

Ingredients clam spaghetti with white wine sauce

1 lb spaghetti
2 lb clams
4 clove garlic chopped
1/2 red onion diced
1/2 packages sliced mushrooms
1 cup white wine
4 tbsp Olive oil
4 tbsp butter
1/4 cup fresh lemon juice
1 bunch chopped fresh parsley

how to make clam spaghetti with white wine sauce

boil and salt water in pot to cook pasta

in a large pan, melt butter and add Olive oil over medium heat

add onion and garlic, sautee for a few minutes until fragrant

add mushrooms and cook until softened

*if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.

to pan, add wine, lemon juice, and clams

stir and place lid on pan to allow clams to steam and open (if they do not open, discard)

add chopped parsley

drain pasta, do not rinse, and add to pan of clams.

stir and season with salt and pepper to your liking

turn off the heat and stir to make sure the pasta is coated, serve hot

you can top with some fresh parsley, parmesan, and add garlic bread if desired