chocolate indulgence

Ingredients chocolate indulgence

For the muffins
350 grams flour
70 grams cocoa
1/2 tsp salt
10 grams baking powder
320 grams sugar
2 eggs beaten
180 ml oil
160 ml water or milk
Mousse
212 ml whipped cream
200 grams dark chocolate
Coating
200 grams dark chocolate
2 tbsp canola oil

how to make chocolate indulgence

We start with the mousse:Whip the cream for a solid cream. Melt the chocolate on a microwaveand fold the chocolate to the whipped cream. Let it cool in the fridge

Sift together flour, cocoa, salt and baking powder. Add the sugar and mixtogether. Create an hole in the middle of the dry ingredients and pourin the eggs, oil and milk (or water). Mix just untill well blended.

Fill a muffin pan with the mixture- just 2/3 of the way.Heat oven to 180C and bake for 15-20 minutes or untill a toothpick iserted to the middleof the muffin comes out with a moist crumbs.Let the muffins cool and then take off their mushroom heads.

Put the "heads" in a bowl and crumble it. Mix the crumbled "heads" with the mousse.Now comes the dirty part: shape with the mousse a Crembo like hill using your hands and place it on each bottom of a muffin. Continue with all 16 muffins.

A fter done, let the Crembos rest in the fridge for an hour

Melt the chocolate and add about 2-3 spoons of canola oil.Coat each Crembo with the melted chocolate using a spoon.

Enjoy ;-)