Ingredients chocolate delight cake
2 cup all-purpose flour
2 cup white sugar
3/4 cup unsweetened cocoa
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
1 cup cold brewed coffee
1 cup milk
1/2 cup vegetable oil
2 tsp vinegar
how to make chocolate delight cake
Preheat your oven to 180°F C (350 degree F). Grease and line your 9 inch cake pan.
Sieve all purpose flour, cocoa powder, Salt, baking soda and baking powder in a big bowl.
In a medium bowl whisk coffee, vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and beat to stir it in.
Add the egg mixture to the flour and mix. Stir milk to the mixture. The final batter should be a little runny.
Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.When done insert a toothpick in the centre of the cake/cupcake, if it comes out clean your cake is ready else it needs 2-5 minutes more.
Serve with a scoop of ice cream or whipped cream. Enjoy !
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