chicken parmesan

Ingredients chicken parmesan

1 lb chicken cutlets
1/4 lb mozzarella cheese
1 grated Parmesan cheese
1 spaghetti sauce (home made or jar)
1 packages preferred pasta cooked according to package directions. (I used fettuccine)
1 tsp fresh thyme
1 tsp fresh oregano
1 tsp fresh rosemary
1 tsp fresh flat leaf parsley

how to make chicken parmesan

Preheat oven to 500°

Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking)

Brush herbed oil over chicken.

In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.

Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan)

Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.

Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley.