chicken mushroom florentine

Ingredients chicken mushroom florentine

10 to 12 chicken thighs
6 slice bacon
1 small pkg sliced mushrooms
1 small pkg baby spinach
1 1/2 cup shredded mozzerella
sauce
1/2 cup white wine
1/3 cup olive oil
2 tbsp Weber Roasted Garlic & Herb seasoning

how to make chicken mushroom florentine

Preheat oven to 375°F.

Spray 9x13 glass baking dish with Pam. Layer thighs spreading them out so they lay flat. Lay each slice of bacon over the tops.

Bake in oven for 15 minutes. Remove and place a layer spinach (to your taste) and a layer of mushrooms over the meat.

Mix up the olive oil, wine & seasoning in a blender. Pour over everything, cover with foil and bake another 15 minutes.

Uncover and sprinkle cheese over the top and bake another 5-10 minutes or until cheese melted and bubbly.