Ingredients chicken and creamy rice
1/2 dozen Boneless chicken breasts
3 cup Instant rice
1 can Cream of celery soup
1 can Cream of mushroom soup
2 can Cream of chicken soup
1 envelope Onion soup mix
1/2 can Water
how to make chicken and creamy rice
Preheat oven to 350°.
Mix all ingredients (besides chicken).
Spray 9" x 13" pan w/nonstick cooking spray.
Layer half the rice in pan.
Place chicken breasts on top.
Cover with remaining rice mixture.
Cover pan w/tinfoil and cook for 1 hour and 45 minutes.
Add salt and pepper if desired.
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