brownie bottom cheesecake

Ingredients brownie bottom cheesecake

1 packages brownie mix any variety
3 packages Philadelphia Cream Cheese softened
3/4 cup sugar
1 tsp vanilla
1/2 cup sour cream Breakstones or Knudsen is recommended
3 eggs

how to make brownie bottom cheesecake

Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan.

Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust

Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Page 42. Kraft Philadelphia Cheesecakes Appetizers & More.